A nearly 3,000 acre farm gifted to the University of Virginia in 2001 will now officially be used by the institution as a “Sustainability Lab.” UVA Today reported last week that the Morven Farm property now owned by the University of Virginia Foundation will be used as a place to study environmental resilience and sustainability.
Morven is currently used for meeting space and is the home of the Morven Kitchen Garden, which has been run by a student group for several years. According to the article, that use will continue and space can still be rented out by educational groups and for nonprofit events.
At a bureaucratic level, authority over Morven will remain within the Provost’s office, but will now be transitioned to the Academic Outreach division from Global Affairs. Acting director of programs Rebecca Deeds will become the full time director.
“Morven’s remarkable cultural landscape will contribute to a rich program that will address social, economic and environmental sustainability challenges facing society,” Deeds is quoted in the story. “We are excited to activate it as a living laboratory while we pursue new practices and programs that support and elevate UVA sustainability goals, and engage students, faculty and community members.”
Morven is located on the other side of Carter’s Mountain in between Trump Winery and Highland.
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