A deal between the Virginia Passenger Rail Authority and Norfolk Southern closed on June 30, which means additional passenger rail service will begin next Monday. According to a release, the state entity will now own 28 miles of track between Christiansburg and Salem that will allow for the expansion of passenger rail to the New River Valley in a few years.
“We have reached an agreement that expands access for passengers and preserves an important link in the supply chain for businesses that rely on freight rail to ship base materials and finished products,” said Norfolk Southern Senior Vice President and Chief Strategy Officer Mike McClellan. “The partnership of our government leaders was critical to making this plan a reality and we appreciate their commitment to the people and economy of Virginia’s Blue Ridge.”
A Charlottesville nonprofit created to increase wealth building opportunities for Black community members has been awarded a state grant to develop a place for culinary entrepreneurs to grow businesses.
“The New Hill Development Corporation will stabilize and grow food and beverage manufacturing activity in the region by opening an 11,500-square-foot shared commercial kitchen incubator in order to provide food entrepreneurs with a cost-effective space to produce, package, store and distribute tradable manufactured products,” reads a press release for the latest Growing Opportunities grants from the Virginia Department of Housing and Community Development.
We’re still just days into Virginia’s fiscal year, but the fiscal year of the city’s public housing agency is now entering its second quarter. The finance director of the Charlottesville Redevelopment and Housing Authority
“Overall against budget we are on target,” said Mary Lou Hoffman, CRHA’s finance director.
A nearly 3,000 acre farm gifted to the University of Virginia in 2001 will now officially be used by the institution as a “Sustainability Lab.” UVA Today reported last week that the Morven Farm property now owned by the University of Virginia Foundation will be used as a place to study environmental resilience and sustainability.
Morven is currently used for meeting space and is the home of the Morven Kitchen Garden, which has been run by a student group for several years. According to the article, that use will continue and space can still be rented out by educational groups and for nonprofit events.